16 Studien, die bestätigen die positive Wirkung durch die Einnahme von Supplera Mikrobiom-A auf den Blutzuckerspiegel und den Zuckerstoffwechsel:

Golay A, et al. | The effect of a liquid supplement containing guar gum and fructose on glucose tolerance in noninsulin-dependent diabetic patients.
Nutr Metab Cardiovasc Dis. 1995; 5: 141-148. (Reference 017)

Gu Y, et al. | Effect of enzyme hydrolyzed guar gum on the elevation of blood glucose levels after meal.
Medicine and Biology. 2003; 147:19-24. (Reference 063)

Kaneshiro M, et al. | Usefulness of water soluble dietary fiber in patients undergoing artificial dialysis.
Jpn J Clin Nutr. 2006; 109: 229-232 (Reference 090)

Maenaka T, et al. | Effects of partially hydrolyzed guar gum on postprandial blood glucose level and disaccharidase.
J-JSMUFF. 2007; 4: 195-201 (Reference 100)

Okajima T, et al. | Usefulness and safety of intake of guar bean product in type 2 diabetic patients.
IRYO. 2008; 62: 375-380 (Reference 102)

Peters AL & Davidson MB. | Addition of hydrolyzed guar to enteral feeding products in type I diabetic patients.
Diabetes Care 1996; 19: 899−900. (Reference 022)

Rose et al. | Glycaemic response, glycemic index and soluble fibre.
Ingredients, Health & Nutrition. 2006; 9: 6-9 (Reference 087)

Rushdi TA, et al. | Control of diarrhea by fiber-eriched diet in ICU patients on enteral nutrition: a prospective randomized controlled trial.
Clin Nutr. 2004; 23:1344-1352 (Reference 071)

Suzuki T & Hara H. | Ingestion of guar gum hyrodlysate, a soluble and fermentable nondigestible saccharide, improves glucose tolerance and prevents hypertriglyceridemia in rats fed fructose.
Am J Nutr Sci 2004; 134: 1942-1947. (Reference 072)

Takahashi T, et al. | Hydrolyzed guar gum decreases post prandial blood glucose and glucose absorption in the rat small intestine.
Nut Res 2009; 29: 419-425. (Reference 113)

Trinidad T, et al. | Glycemic index of Sunfiber (Cyamoposis tetragonolobus) products in normal and diabetic subjects.
International Journal of Food Science and Technology. 2004; 39:1093-1098. (Reference 073)

Tsuda K, et al. | Effect of partially hydrolyzed guar gum on elevation of blood glucose after sugar intake in human volunteers.
J Japan Assoc Diet Fiber Res. 1998; 2:15-22. (Reference 036)

Wolf BW et al. | Effects of a beverage containing an enzymatically induced viscosity dietary fiber, with or without fructose, on the postprandial glycemic response to a high glycemic index food in humans.
Eur J Clin Nutr. 2003; 57: 1120-1127 (Reference 061)

Yamatoya K, et al. | Effects of hydrolyzed guar gum on cholesterol and glucose in humans.
Food Hydrocolloids. 1997; 11:239-242 (Reference 026)

Yamatoya K, et al. | Effects of partially hydrolysed guar gum on postprandial plasma glucose and lipid levels in humans.
J Jpn Soc Nutr Food Sci. 1993; 46:199-203. (Reference 008)