14 Studien, die bestätigen, dass Cholesterin und Triglyceride (wenn die Werte erhöht sind) durch die regelmäßige Einnahme von Supplera Mikrobiom-A sinken:

Blake DE, et al. | Wheat bread supplemented with depolymerized guar gum reduces the plasma cholesterol concentration in hypercholesterolemic human subjects.
Am J Clin Nutr 1997; 65:107-113. (Reference 029)

Favier M, L et al. | The cholesterol-lowering effect of guar gum is not the result of a simple diversion of bile acids toward fecal excretion.
Lipids. 1997; 32: 953-959 (Reference 024)

69. Ide T et al. | Hypolipidemic effects of guar gum and its enzyme hydrolysate in rats fed highly saturated fat diets.
Ann Nutr Metab. 1991; 35: 34-44 (Reference 003)

Kajimoto O, et al | Suppression of postprandial serum triglyceride elevation by a drinking yogurt supplemented with partially hydrolyzed guar gum.
Journal of Nutritional Food. 2004; 7:1-17. (Reference 068)

Kondo S, et al. | Suppressive effects of dietary fiber in yogurt on the postprandial serum lipid levels of adult male volunteers.
Biosci Biotechnol Biochem. 2004; 68:1135-1138. (Reference 070)

Kuo DC, et al. | Partially hydrolyzed guar gum supplement reduces high-fat diet increased blood lipids and oxidative stress and ameliorates FeCl3-induced acute arterial injury in hamsters.
J Biomed Sci. 2009; 2:16:15 (Reference 111)

Minekus M, et al. | Effect of partially hydrolyzed guar gum (PHGG) on the bioaccessibility of fat and cholesterol.
Biosci Biotechnol Biochem. 2005; 69: 932-938 (Reference 080)

Takahashi H, et al. | Effect of partially hydrolyzed guar gum on fecal output in human volunteers.
Nutr Res. 1993; 13:649-657. (Reference 007)

Takeno F, et al. | Effect of partially decomposed guar gum on high-cholesterol-fed rats and non-dietary fiber-fed rats.
J Jpn Soc Nutr Food Sci. 1990; 43: 421-425 (Reference 002)

Wells CL, et al. | Effect of three liquid diets on cecal bacterial flora and bacterial translocation in mice.
Nutrition. 1991; 7: 358-363 (Reference 004)

Yamada K, et al. | Dietary effect of guar gum and its partially hydrolyzed product on the lipid metabolism and immune function of Sprague-Dawley rats.
Biosci Biotechnol Biochem. 1999; 67: 429-433 (Reference 040)

Yamatoya K, et al. | Effects of hydrolyzed guar gum on cholesterol and glucose in humans.
Food Hydrocolloids. 1997; 11:239-242. (Reference 026)

Yamatoya K, et al. | Effects of partially hydrolysed guar gum on postprandial plasma glucose and lipid levels in humans.
J Jpn Soc Nutr Food Sci. 1993; 46:199-203. (Reference 008)

Yasukawa Z, et al. | Partially hydrolyzed guar gum affects the expression of genes involved in host defense functions and cholesterol absorption in colonic mucosa of db/db male mice.
J Clin Biochem Nutr. 2012; 51: 33–38. (Reference 132)