9 Studien, die eine positive Wirkung auf Lactobazillen und Bifidobakterien durch Einnahme von Supplera Mikrobiom-A bescheinigen:


Biagi G, et al. | Influence of some potential prebiotics and fibre-rich foodstuffs on composition and activity of canine intestinal microbiota.
Animal Feed Science and Technology 2010; 159, 50–58 (Reference 118)

Hajati er al. | The application of prebiotics in poultry production.
Int J Poultry Sci 2010 (Reference 121)

Linetzky Waitzberg D, et al. | Microbiota benefits after inulin and partially hydrolyzed guar gum supplementation – a randomized clinical trial in constipated women.
Nutr Hosp 2012; 27:123-129. (Reference 131)

Noack et al. | Fermentation Profiles of Wheat Dextrin, Inulin and Partially Hydrolyzed Guar Gum Using an in Vitro Digestion Pretreatment and in Vitro Batch Fermentation System Model.
Nutrients 2013, 5, 1500-1510. (Reference 143)

Ohashi et al. | Faecal fermentation of partially hydrolyzed guar gum.
J funct Foods 2012; 4: 398-402 (Reference 130)

Ohashi Y, et al. | Consumption of partially hydrolysed guar gum stimulates Bifidobacteria and butyrate producing bacteria in the human large intestine.
Beneficial Microbes 2014; 1-6. (Reference 149)

Okubo T, et al. | Effects of partially hydrolyzed guar gum intake on human intestinal microflora and its metabolism.
Biosci Biotechnol Biochem. 1994; 58:1364-1369 (Reference 010)

Takahashi H, et al. | Effect of partially hydrolyzed guar gum on fecal output in human volunteers.
Nutr Res. 1993; 13:649-657. (Reference 007)

Tuohy KM, et al. | The prebiotic effects of biscuits containing partially hydrolysed guar gum and
fructo-oligosaccharides – a human volunteer study.
Br J Nutr. 2001; 86:341-348. (Reference 052)