23 Studien, die eine positive Wirkung auf die Darmflora und die Verdauung mit Supplera Mikrobiom-A bestätigen:


Biagi G, et al. | Influence of some potential prebiotics and fibre-rich foodstuffs on composition and activity of canine intestinal microbiota.
Animal Feed Science and Technology 2010; 159, 50–58 (Reference 118)

Hajati er al. | The application of prebiotics in poultry production.
Int J Poultry Sci 2010 (Reference 121)

Linetzky Waitzberg D, et al. | Microbiota benefits after inulin and partially hydrolyzed guar gum supplementation – a randomized clinical trial in constipated women.
Nutr Hosp 2012; 27:123-129. (Reference 131)

Noack et al. | Fermentation Profiles of Wheat Dextrin, Inulin and Partially Hydrolyzed Guar Gum Using an in Vitro Digestion Pretreatment and in Vitro Batch Fermentation System Model.
Nutrients 2013, 5, 1500-1510. (Reference 143)

Ohashi et al. | Faecal fermentation of partially hydrolyzed guar gum.
J funct Foods 2012; 4: 398-402 (Reference 130)

Ohashi Y, et al. | Consumption of partially hydrolysed guar gum stimulates Bifidobacteria and butyrate producing bacteria in the human large intestine.
Beneficial Microbes 2014; 1-6. (Reference 149)

Okubo T, et al. | Effects of partially hydrolyzed guar gum intake on human intestinal microflora and its metabolism.
Biosci Biotechnol Biochem. 1994; 58:1364-1369 (Reference 010)

Takahashi H, et al. | Effect of partially hydrolyzed guar gum on fecal output in human volunteers.
Nutr Res. 1993; 13:649-657. (Reference 007)

Tuohy KM, et al. | The prebiotic effects of biscuits containing partially hydrolysed guar gum and fructo-oligosaccharides – a human volunteer study.
Br J Nutr. 2001; 86:341-348. (Reference 052)

Atila K et al. | partially hydrolysed guar gum attenuates the severity of pouchitis in a rat model of illeal j pouch-anla anastomosis.
Dig Dis Sci 2009; 54: 522-529. (Reference 110)

Brillantino A, et al. | Maintenance Therapy with Partially Hydrolyzed Guar Gum in the Conservative Treatment of
Chronic Anal Fissure: Results of a Prospective, Randomized Study.
BioMed Research International 2014; 2014 Article ID 964942, 5 pages (Reference 163)

Furnari M, et al. | Clinical trial: the combination of rifaximin with partially hydrolysed guar gum is more effective than rifaximin alone in eradicating small intestinal bacterial overgrowth.
Aliment Pharmacol Ther 2010; 32: 1000–1006 (Reference 117)

Greenberg NA & Sellman D. | Partially hydrolyzed guar gum as dietary fiber.
Cereal Foods World 1998; 43: 703-707. (Reference 033)

Pylkas AM et al. | Comparison of different fibers for in vitro production of short chain fatty acids by intestinal microflora.
J. Med. Food 2005; 8: 113-116 (Reference 082)

Quartarone G. | Role of PHGG as a dietary fiber: a review article.
MINERVA GASTROENTEROLOGICA E DIETOLOGICA 2013; 59: 329-340 (Reference 140)

Sevinc AL, et al. | Improvement of colonic healing by preoperative oral partially hydrolyzed guar gum (Benefiber)
in rats which underwent preoperative radiotherapy.
Journal of drug targeting 2014; 22:262-266 (Reference 155)

Slavin JL & Greenberg NA. | Partially hydrolysed guar gum: clinical nutrition uses.
Nutrition 2003;19: 549-552. (Reference 060)

Stewart ML et al. | Assessment of dietary fiber fermentation: effect of Lactobacillus reuteri and reproducibility of short-chain fatty acid concentrations.
Mol Nutr Food Res.2009; 53 (1): S114-120 (Reference 109)

Sukumar P, et al. | Dietary Supplementation of Nucleotides and Arginine Promotes Healing of Small Bowel Ulcers in Experimental Ulcerative Ileitis.
Digestive Diseases and Sciences 1997; 42: 1530-1536 (Reference 031)

Takahashi H, et al. | Effect of liquid diets with or without partially hydrolyzed guar gum on intestinal function intestinal flora and function of rats.
Nutr Res. 1995; 15: 527-536. (Reference 018)

Valazquez M, et al. | Effect of oligosaccharides and fibre substitutes on short-chain fatty acid production by human faecal microflora.
Anaerobe. 2000; 6: 87-92 (Reference 045)

Weaver GA et al. | Dietary guar gum alters colonic microbial fermentation in azoxymethane-treated rats.
J Nutr. 1996; 126: 1979-1991 (Reference 023)

Yamada K, et al. | Dietary effect of guar gum and its partially hydrolyzed product on the lipid metabolism and immune function of Sprague-Dawley rats.
Biosci Biotechnol Biochem. 1999; 63: 2163-2167 (Reference 040)